Behind Every Cup:
A smooth and balanced blend that excells as an espresso. When combined with milk it melts into delicious almond, chocolate and dried fruit notes. We’ve worked for a long time on this blend and we couldn’t be any prouder of the results!
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ORIGIN: COLOMBIA, & UGANDA PROCESS: WASHED & NATURAL ALTITUDE: 950 – 1900 MASL ROAST: ESPRESSO (MEDIUM) DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
CHOCOLATE
ALMOND
RAISIN
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Available in 250g and 1kg beans or ground in-house to your preference.