Behind Every Cup:
The South Downs Blend is a coffee that works great as an espresso but also as a brewed coffee. Bringing together two origins, Brazil and Burundi, to create a coffee that is full of Chocolate, fruit and nut flavours. When combined with milk the South Downs Blend melts into delicious caramel, biscuit and fruit notes. We’ve worked for a long time on this blend and we couldn’t be any prouder of the results!
The Cafeina Group - Brazil
The Cafeina Group is a group for female farmers within the Cocatrel Cooperative in Tres Pontas, Brazil. The group encourages education and the engagement of these female producers in the decision-making process of the Cooperative.
Migoti Coffee Company - Burundi
Migoti Coffee Company’s goal is to connect local Burundian coffee farmers, through quality coffee processing and transparent supply chains. Dan and Pontien, both born in Burundi, desire to see coffee-producing communities economically transformed, with coffee as a catalyst for growth.
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ORIGIN: BRAZIL, & BURUNDI
PROCESS: NATURAL & WASHED
ALTITUDE: 950 – 1900 MASL
ROAST: ESPRESSO (MEDIUM)
DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
 MANDARIN
DARK CHOCOLATE
ALMOND
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Available in 250g and 1kg beans or ground in-house to your preference.
