Behind Every Cup:
This blend comprises the sweet, citrus notes of coffee from the Cafeina Group, a group for the female farmers within the Cocatrel Cooperative in Tres Pontas, Brazil. The group encourages education and the engagement of these female producers in the decision making process of the Cooperative. Add to that the wonderfully rich and crisp coffee from the Rwenzori mountains in Uganda, grown within the profit-for purpose business ‘Agri Evolve’, founded by a budding British Agronomist and his childhood friend, both seeking the experience of living and working in rural Uganda. Not forgetting, of course, sweet, caramel, vanilla, and apple notes, from one of the smallest coffee-producing countries in East Africa Burundi. Thanks to the abundant rainfall over the Migoti Mountain region, 30 km from the centre of the countries capital, Bujumbura.
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ORIGIN: BRAZIL, UGANDA & BURUNDI
PROCESS: NATURAL & WASHED
ALTITUDE: 950 – 1900 MASL
ROAST: ESPRESSO (MEDIUM)
DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
 MANDARIN
DARK CHOCOLATE
ALMOND
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Available in 250g and 1kg beans or ground in-house to your preference.
Click here to read about the orgins of the South Downs Blend!
