La Crema
Behind Every Cup:
Rich, caramel sweetness complements a medium body in this lovely coffee. Malty, nutty profiles come through from the Brazilian, with the Kenyan bringing sweet chocolate notes and 10% Robusta providing depth and body. A well-balanced blend.
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ORIGIN: BRAZIL, KENYA,
CENTRAL AMERICA
PROCESS: WASHED
ALTITUDE: 800 – 1800 MASL
ROAST: ESPRESSO (DARK)
DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
 DARK CHOCOLATE
CARAMEL
MALT
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Available in 250g and 1kg beans or ground in-house to your preference.
Shipping: Orders placed before 12 noon, Monday to Friday, dispatch the same day. Weekends / Bank holidays, orders placed during these times are processed on the next working day.
All orders sent via Royal Mail and usually arrive within 2–3 working days.
