Behind Every Cup:
Once a part of our South Downs Blend, this Burundi coffee is delicious enough to be enojyed on its own. These naturally-processed beans come from Migoti Coffee Company, a specialty producer based in Burundi's Bujumbura region who are known for harvesting some of the best coffee in the country. As an espresso drink, this coffee's dominant flavours are almond, biscuit and apricot. If you prefer a filter, it'll be more tea-like, balanced and crisp.
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ORIGIN: MIGOTI HILL, RUBANDA, BURUNDI
PROCESS: NATURAL
ALTITUDE: 1700-1900 MASL
ROAST: ESPRESSO (Medium)
DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
 ALMONDS
BISCUIT
APRICOT
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Available in 250g and 1kg beans or ground in-house to your preference.
