Behind Every Cup:
Rich, caramel sweetness complements a medium body in this lovely coffee. Malty, nutty profiles come through from the Brazilian, with the Kenyan bringing sweet chocolate notes and 10% Robusta providing depth and body. A well-balanced blend.
ORIGIN: BRAZIL, KENYA, CENTRAL AMERICA PROCESS: WASHED ALTITUDE: 800 – 1800 MASL ROAST: ESPRESSO (DARK) DRINKING GUIDE: ESPRESSO
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IN EACH CUP: DARK CHOCOLATE CARAMEL MALT
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Available in 250g and 1kg beans or ground in-house to your preference.