Behind Every Cup:
Mario Chamaya Rafael, a dedicated coffee producer in Santa Rosa, Huabal, Northern Peru, cultivates his 3-hectare farm at an elevation of 1900 meters. His meticulous approach yields a large quantity of washed coffee, primarily featuring Caturra varietals
in both red and yellow. After harvesting, the coffee cherries rest for a day, allowing flavours to develop. A 48-hour fermentation period enhances their distinct characteristics, followed by careful washing and 10 days of drying. Mario’s commitment to quality and sustainability shines through in every cup, representing the unique
Huabal region in Northern Peru
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ORIGIN: SANTA ROSA, HUABAL, PERU
PROCESS: WASHED
ALTITUDE: 1900 MASL
ROAST: OMNI-ROAST
DRINKING GUIDE: FRENCH PRESS
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IN EACH CUP:
 RED GRAPE
VANILLA
HONEY
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Available in 250g and 1kg beans or ground in-house to your preference.
