Behind Every Cup:
Anaerobically fermented with Ava - a fungus to enhance sweetness. This blend of Ruiri 11, Batian, SL28 and SL34 is juicy and full bodied with notes of walnuts, plum, raisin and a hint of orange.

ORIGIN: OYUGIS, HOMA BAY COUNTY, KENYA PROCESS: ANAEROBIC NATURAL ALTITUDE: 1200-2000 MASL ROAST: LIGHT - MEDIUM VARIETY: RUIRI 11, BATIAN, SL28 & SL34
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IN EACH CUP:
BROWN SUGAR
RAISIN
WALNUT
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Available in 250g and 1kg beans or ground in-house to your preference.