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Kenya Oyugis
Kenya Oyugis
Kenya Oyugis
Kenya Oyugis

Kenya Oyugis

Behind Every Cup:

Anaerobically fermented with Ava - a fungus to enhance sweetness. This blend of Ruiri 11, Batian, SL28 and SL34 is juicy and full bodied with notes of walnuts, plum, raisin and a hint of orange. 

ORIGIN: OYUGIS, HOMA BAY COUNTY, KENYA
PROCESS: ANAEROBIC NATURAL                  
ALTITUDE: 1200-2000 MASL               
ROAST: LIGHT - MEDIUM             
VARIETY: RUIRI 11, BATIAN, SL28 & SL34             

IN EACH CUP:
BROWN SUGAR
RAISIN
WALNUT


Available in 250g and 1kg beans or ground in-house to your preference.

£10.75

QTY

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Have a brew-tiful day

Have a brew-tiful day

Have a brew-tiful day

Have a brew-tiful day