Behind Every Cup:
A smooth and balanced medium roast blend that excels as an espresso. When combined with milk the South Downs Blend melts into delicious caramel, biscuit and fruit notes. We’ve worked for a long time on this blend and couldn’t be any prouder of the results!
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ORIGIN: GUATEMALA & RWANDA PROCESS: WASHED & NATURAL ALTITUDE: 950 – 1900 MASL ROAST: ESPRESSO (MEDIUM) DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
CHOCOLATE
ALMOND
RAISIN
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Available in 250g and 1kg beans or ground in-house to your preference.