Behind Every Cup:
One of our punchier blends, La Crema is sweet, rich, and intense. Malty, nutty notes come through from the Brazilian component, while the Kenyan adds dark chocolate. The result is a dark coffee with a medium body, extra caffeine, and a thick crema.

IN EACH CUP:
DARK CHOCOLATE
CARAMEL
MALT
ORIGIN: BRAZIL, KENYA, LATIN AMERICA
PROCESS: WASHED
ALTITUDE: 800 – 1800 MASL
ROAST: DARK
Available in 250g and 1kg beans or ground in-house to your preference.