Behind Every Cup:
This Fairtrade and Organic coffee comes from Indonesia and is unique to the islands of Sumatra and Sulawesi. The growers use the traditional processing method of giling basah — translated from Indonesian as “wet-hulling.” The flavours are rich, earthy, and full‑bodied, with spicy notes and an intense dark‑chocolate finish.

IN EACH CUP:
DARK CHOCOLATE
WHISKEY/OAK
SPICES
ORIGIN: SUMATRA
PROCESS: WET-HULLED
ALTITUDE: 800 – 1300 MASL
ROAST: DARK
Available in 250g and 1kg beans or ground in-house to your preference.