Behind Every Cup:
A heavily bodied darker roast with great depth of flavour, this espresso harkens back to a truly traditional style of coffee. Brazil and Central America bring bold, rich notes of dark chocolate and toasted nuts, complemented by subtle blackberry tones from Ethiopian beans.

IN EACH CUP:
DARK CHOCOLATE
BLACKBERRY
TOASTED HAZELNUT
ORIGIN: BRAZIL, ETHIOPIA & LATIN AMERICA
PROCESS: WASHED
ALTITUDE: 800 – 1800 MASL
ROAST: DARK
Available in 250g and 1kg beans or ground in-house to your preference.