These luxury hot chocolate beads (70% cocoa) have an intense cocoa taste with hints of rum and fruit, which come from the much sought after Arriba Nacional cocoa beans.

To make the perfect posh hot chocolate simply:

  • Scoop 3-4 teaspoons of the chocolate beads into your favourite mug.
  • Top up with 200ml of hot milk.
  • Stir the chocolate beads until fully melted.

Suitable for Vegans. Plastic free packaging.