** This training course is temporarily suspended due to COVID-19. **

(There will be a maximum of 4 people on this course)

Aimed at equipping you with the necessary skills, knowledge and passion to become a barista this hands on, practical course covers:

• The grinder and the espresso machine and how to get the best out of them both, by learning to dose, tamp and extract the espresso to the highest standard
• Grinder set-up
• Basic milk texturing techniques
• How to set up your workspace, so you can work in an efficient manner and
• The basic daily care and close down procedure for your equipment

Courses will take place at our training centre at the following address:

Unit 22, Henfield Business Park, Shoreham Road, Henfield, West Sussex, BN5 9SL. 

Please call us once you have paid for your training on 01273 491379 and we will book in a suitable date. Please note we currently do not offer barista training at weekends.