** This training course is temporarily suspended due to COVID-19. **
(There will be a maximum of 4 people on this course)
Aimed at equipping you with the necessary skills, knowledge and passion to become a barista this hands on, practical course covers:
- The grinder and the espresso machine and how to get the best out of them both, by learning to dose, tamp and extract the espresso to the highest standard
- Grinder set-up
- Basic milk texturing techniques
- How to set up your workspace, so you can work in an efficient manner and
- The basic daily care and close down procedure for your equipment
Courses will take place at our training centre at the following address:
Unit 22, Henfield Business Park, Shoreham Road, Henfield, West Sussex, BN5 9SL.
Please call us once you have paid for your training on 01273 491379 and we will book in a suitable date. Please note we currently do not offer barista training at weekends.