Behind Every Cup:
El Líbano Coffee, grown in the picturesque region of Piendamó,
Colombia, is a testament to the dedication of grower Esneider
Rivera Muelas. At an altitude of 1,600 meters, his 18-hectare farm
boasts varieties like Castillo, Pink Bourbon, Colombia. Muelas
uses both natural and fully washed processes, yielding 3,700 kg
of naturally processed coffee for micro lots and an impressive
7,300 kg of fully washed coffee. With meticulous fermentation
and a commitment to quality, El Líbano Coffee embodies the
passion of its grower and the positive impact of the Asociacion de
Caficultores del Centro del Cauca por la Paz (ACC) membership.
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ORIGIN: PIENDAMÓ, CAUCA, COLOMBIA
PROCESS: NATURAL
ALTITUDE: 1600 MASL
ROAST: ESPRESSO (MEDIUM)
DRINKING GUIDE: ESPRESSO
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IN EACH CUP:
 CHERRIES
DARK CHOCOLATE
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Available in 250g and 1kg beans or ground in-house to your preference.
